Tuesday, March 9, 2010

Chicken Stuffing Casserole

1 box Stuffing Mix (prepared)
2 cups Chicken or turkey cooked and shredded
1 can cream of chicken soup
1 cup sour cream

Mix soup and sour cream together then add chicken. Put Chicken mixture on the bottom of the casserole dish, then put the dressing on top. Bake at 350 for 30 minutes or until heated Through.

1 comment:

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