Monday, March 8, 2010

Crock Pot Apricot Chicken

2-3 Chicken breasts
10 oz apricot jam
8 oz Wishbone Russian dressing
1 pkg. Lipton onion soup mix (optional)

Combine jam, dressing, and soup mix. Mix in Chicken. Cook in crock pot on low 2-3 hours or on high for about 4 hours. Shred chicken and serve with minute rice and tortillas. (also yummy with corn)

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