Saturday, March 6, 2010

Zesty Italian Crock Pot Chicken

Hey Girls!

I'll be making Zesty Italian Crock Pot Chicken this month. This is definitely a favorite at our house! The chicken will come in a large freezer bag. All you will need to do is put the chicken in the Crock pot, melt 3 tbs. butter and pour over the chicken and then add the Zesty Italian mix. Cook on high for 3-4 hours. I usually let mine cook for 4 hours. 30 minutes before the time is up add 1 package of cream cheese and a can of cream of mushroom soup! Once it is finished cooking just serve over rice and enjoy! Can't wait to try all your yummy meals this month!

3-4 Frozen Chicken Breasts
3 tbs. Butter
1 Package Zesty Italian Dressing Mix
1 Can Cream of Mushroom Soup
1 8 oz Package Cream Cheese

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