Tuesday, September 8, 2009

Chicken Cordon Bleu Casserole

For a 9X13 Pan- serves 4 or 5
2-3 chicken breast cubed and cooked
6 slices swiss cheese
1 c cheddar cheese
2-3 slices of ham cut in smaller squares
1 can cream of chicken soup
1 box chicken stuffing
1/2 C sour cream
1/4 c milk

Directions: Salt and Pepper the bottom of a 9X13 pan, layer chicken, swiss cheese, cheddar cheese, ham and white sauce (cream of chicken soup+1/2 C sour cream+ 1/4 C milk(or just soup if you don't have the other)), prepare stuffing according to box instructions then spread over white sauce. Bake for 45 mins-1 hour.

1 comment:

The Parks' said...

MMMmmmm MMmm this has been one of my favorites! I may make it in November if Becky and everyone else doesn't mind.