Sunday, September 13, 2009

Citrus Lime Chicken Fajitas

Have on hand:
Sour cream

2 cooked chicken breasts cut in strips
½ tsp garlic salt*
½ TBS cayenne pepper*
1 TBS chili powder*
1 tsp pepper*
1 TBS oregano*
1 green bell pepper cut in strips
1 yellow bell pepper cut in strips
½ purple onion cut in strips
1 10 oz bottle of Minute Maid orange juice (or any kind of orange juice)
2 TBS lime juice

To prepare:

Marinade chicken in garlic salt, cayenne pepper, chili powder, pepper, and oregano, ¼ of the bottle of orange juice and 1 TBS of lime juice. Mix thoroughly. Pour remaining orange juice (3/4 of bottle) and 1 TBS lime juice over peppers and onions in a bag to marinade.

To cook:

Thaw contents of bags. Let marinade for about half a day. Pour contents of pepper and onion bag into skillet. Saute until veggies are cooked through. Add contents of chicken bag and heat thoroughly. (Discard extra juice) Grate cheese. Serve fajitas in warm tortillas with cheddar cheese, sour cream and salsa.

*You may add more seasonings to taste.

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