Tuesday, September 15, 2009

Taco Soup

In Freezer: 1 lb cooked hamburger, 1 c. shredded cheese, 1 packet Taco seasoning
In Pantry: 1 can kidney beans, 16 oz. or (2- 8 oz) cans of tomato sauce, 1 can corn, tortilla chips
On Hand: sour cream, and olives if desired
Combine hamburger, taco seasoning, drained beans, corn & tomato sauce (and olives if you want) in crock pot or in a large pot on stove. Cook in crockpot low 8-10 hours, high 4-5 hours or cook on stove until bubbly.(Watch and see if it's bubbly it's done, might be less time) Serve with chips and sour cream.

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