2 lbs lean ground beef (thawed)
1 1/2 cups oatmeal
1/2 cup water
1 package onion soup mix
Mix the above ingredients well. Put in 9x13 pan and spread this mixture on top… 1/2 cup ketchup, 4 teaspoons mustard, and 2 tablespoons brown sugar.
If frozen, unthaw. Bake at 350 degrees for 30 minutes or until it’s warm and brown (cooked) all the way through, it may take up to 45 minutes, so be sure to check the middle. *If you want to split this up into 2 8x8 pans instead of doing 1 9x13 I usually 1 ½ times the recipe.
Serve with Instant Potatoes
Instructions: Bring 3 to 3 1/2 cups water to a boil. Remove from heat. Stir in 1 ½ cups of potato pearls (bag full) with a fork. Add butter and salt if you’d like. Serve with gravy, or sour cream and cheese, or plain… whatever you prefer :).
*Just a little side note ~ I like to dip my meatloaf in ketchup so if you want you can try it. Hope you enjoy :)!